The right touch of wine or liquor can take a recipe from good to great. And since chocolate truffles are a classic way to celebrate any holiday or special occasion, combining chocolate and liquor to make these holiday truffles is a natural progression.
The best and easiest recipes for Chocolate-Baileys Ice Cube Truffles
1-Drizzle melted white chocolate across one ice cube tray is sure to get across all sides. Drizzle melted milk chocolate across a second tray similar to white chocolate. Set both aside to chill for 10 minutes.
2-In a microwavable jug, add 500g chocolate and coconut oil. Microwave on high for 2 minutes until completely melted.
3- Pour into each of the 3 ice cube trays and tilt tray in all directions, allowing chocolate to cover the sides. Flip trays upside down to let excess chocolate drip out. Then refrigerate for 5 minutes.
4-In a large bowl, add 800g chocolate. Microwave 200ml cream and 200ml Baileys Chocolate Luxe together until steaming.
5-Pour over the chocolate and let sit for a minute. Stir to combine until smooth.
5-In the ice cube tray with white chocolate drizzle, fill 1/3 with ganache. Then add half a raspberry to each.
6-Fill with ganache, smooth over and then top with coating and smooth over.
7-Repeat a second tray with on milk chocolate drizzle, and fill the same way with a hazelnut.
8-In the third plain tray, fill completely with ganache and seal with a remaining coating.
9-You can use and different shapes, different tastes, different colors
10-Chill all trays until set about 15-20 minutes.
11-Pop chocolates out carefully and trim excess chocolate if needed. Place in a chocolate box to gift or enjoy as is!
Finish with a topping of your choice. For the holiday season, I used sprinkles 🙂
Everyone adores it.